Department head responsible for a food service kitchen in Rodich. Also Maintains a sanitary work environment for all employees.
Responsible for all fried or sauteed items in Rodich. Portions and prepares food items prior to cooking like shrimp or veal.
Responsible for grilled, broiled or roasted items prepared in the kitchen. Portions food items prior to cooking like fish fillets.
Responsible for soups & sauces prepared in the kitchen of a foodservice establishment. Prepares stock, soups and sauces.